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SPAIN ~ TAPAS: Avocado and Prawn Cocktail
SPANISH TAPAS: AVOCADO AND PRAWN COCKTAIL
4 servings
3 large avocados
1 lb prawns
3 tablespoons olive oil
1 spring onion/green onion
1 clove garlic
Salt to taste
5oz whipping cream, unsweetened
5 tablespoons olive oil
Shredded lettuce {optional}
Peel prawns and remove heads. Season and fry in the 3 tablespoons oil. {Heads can be used to make stock}. Peel ( Read more... )